Christy’s Gourmet was founded on family traditions and recipes.
Christy and Bernhard love to travel the world seeking inspiration for new products.The dark chocolate cacao CRUNCH was created following a trip to the rainforest of Costa Rica, where they discovered the versatility of the cacao nib.
The combination of Belgian dark chocolate, roasted cacao nibs and buttery toffee irresistible!
Crunch will stay fresh at room temperature in the sealed bag for up to six months. Once the bag is open consume within 7 days.