The workshop will begin with tasting an assortment of chocolate from around the world you will learn to detect flavour notes and unique properties of each quality chocolate.
Let Bernhard share with you the remarkable journey of bean to bar. You will learn how the cacao fruit is transformed into the chocolate we know and love. Participants will use the melanger machine to customize small batch artisanal chocolate. Taste the difference of fresh chocolate, made with only two ingredients.
Bernhard will teach you the art of hand tempering chocolate using traditional tabling methods. He will explain the concept of blooming and how to make chocolate shine and snap.
Get ready to put an apron on and get your hands covered in chocolate! Our workshops will have you dunking and dipping, creating delicious treats to take home.
February 7, 2020: 7 - 9pm - SOLD OUT
February 8, 2020: 7 - 9pm
More Dates Coming Soon!
Perfect for Corporate, Team-Building, Wedding Showers, Stagettes and more! Available on location or pop-up. Group rates available.
We had such a great time at the workshop! Bernie is a great teacher!